How to adjust the blade size of a meat slicer?

The slice thickness and slice size of a meat slicer are directly related to the taste and quality of the food. If the blade is too large, the meat will be chopped into large pieces and taste rough; if the blade is too small, the meat slices will be too thin and difficult to cook. Therefore, the correct slice thickness and size are very important.
Methods for adjusting the blade size

1. Adjust the height of the knife holder
Adjusting the height of the knife holder can control the slice thickness. The usual adjustment method is as follows: turn on the meat slicer, place the food on the slice slider, press lightly, and then adjust the knife holder knob to raise or lower the knife holder. The larger the gap between the slice slider and the knife holder, the thicker the slice.

2. Adjust the slice slider
Some meat slicers can also adjust the slice slider. You need to remove the slice slider first, and then adjust the screw on the slider to raise or lower the slider. After adjustment, reinstall the slice slider.
3. Replace the blade
If the slice slider and knife holder have been adjusted to the best state, but the food still cannot be cut, you may need to replace the blade. Different meat slicers may require different blades, so you need to check the instruction manual and replace them according to the instructions.
Notes
1. When adjusting the blade, turn off the power and disconnect the power cord first.
2. Do not put your hands or other objects near the blade to avoid danger.
3. Before using the meat slicer, understand the thickness and size of the ingredients and choose the appropriate slice thickness and size.
4. The meat slicer blade needs to be cleaned and maintained regularly to avoid affecting the slicing effect.