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All our products are independently developed and manufactured and comply with international standards such as CE and IAF.
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We prioritize fast delivery, and equipment can be shipped within three days, ensuring it reaches you as quickly as possible.
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Our team of experts will recommend the most suitable products according to customer needs and provide detailed consultation, we ensure timely delivery, and we provide long-term service support.
Versatility in product creation: One of the most significant advantages of a food extruder machine is its remarkable versatility. It can produce a wide variety of food products, from snacks and cereals to pasta and pet food.
High - efficiency production: Food extruder machines are known for their high - efficiency production capabilities. They can process large quantities of raw materials in a relatively short period. The continuous nature of the extrusion process means that there is minimal downtime between batches, resulting in increased output.
Improved product quality: Using a food extruder machine can significantly improve the quality of food products. The extrusion process subjects the raw materials to high temperatures and pressures, which can have several positive effects.
Cost - effectiveness: From a cost perspective, food extruder machines offer significant savings. As mentioned earlier, the high - efficiency production reduces labor costs. Moreover, the ability to use a wide range of raw materials allows manufacturers to source ingredients more cost - effectively.
Enhanced food safety: Food safety is a top priority in the food industry, and food extruder machines play an important role in ensuring it. The high - temperature and high - pressure conditions during extrusion can effectively kill harmful bacteria, viruses, and fungi.
Energy efficiency: Modern food extruder machines are designed to be energy - efficient. They use advanced technologies to minimize energy consumption while maintaining high - performance levels.
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
Weight |
|
LYS-65 |
5.5kw |
50 kg/h |
1 kw |
1720*870*1050 |
350 kg |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
500 kg |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
650 kg |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
850 kg |
Advanced screw design: Enhances mixing and cooking capabilities, providing superior product quality.
Durable materials: Constructed with high-quality materials to ensure long-lasting performance.
Modular construction: Allows for easy customization and scalability of the extrusion line.
User-friendly interface: Equipped with modern control systems for easy operation and monitoring.
Snack foods: Extrusion is ideal for producing a variety of snack foods, including chips, crackers, and puffed snacks.
Breakfast cereals: Extruders are used to create different shapes and textures in breakfast cereals, ensuring a consistent and high-quality product.
Pet foods: The pet food industry relies on extrusion technology to produce dry and semi-moist pet foods with precise nutritional content.
Texturized vegetable proteins (tvp): Extruders help in creating tvp products that serve as meat substitutes in various vegetarian and vegan diets.
Components of Food Extruder Machine
Hopper: The hopper is the initial point where raw material is introduced into the extruder. It feeds the material into the processing chamber.
Screw(s): The screw(s) are one of the most crucial components of an extruder. They are rotating elements that move and mix the material through the processing chamber. The design of the screw can vary greatly based on the material being processed and the desired end product.
Barrel: The barrel is the main chamber through which the material moves. It houses the screw and is typically heated to facilitate melting or softening of the material.
Heating and cooling systems: Heating elements are used to maintain the required temperature inside the barrel, aiding in material melting or processing. Cooling systems might also be employed to control the temperature and prevent overheating.
Die or nozzle: The die or nozzle is located at the end of the barrel and shapes the material as it exits the extruder. It determines the cross-sectional profile of the final product. Dies can have various shapes and sizes, depending on the desired output.
Screen packs and filters: These components help remove impurities or contaminants from the material before it enters the die. They are especially important in industries like plastics processing.
Drive system: The drive system consists of motors, gears, and other mechanisms that provide the necessary power to rotate the screw(s) and move the material through the extruder.
Control system: The control system manages various parameters of the extrusion process, such as temperature, screw speed, pressure, and more. This system ensures that the extrusion process is consistent and produces the desired output.
Cutting or sizing mechanism: In some extrusion processes, a cutting or sizing mechanism May be included to trim the extruded material to the desired length or shape as it emerges from the die.
Cooling and conveying system: After the material is extruded and shaped, it May go through a cooling process to solidify or set it.
|
Packing |
Wooden box |
|
Shipping |
Shipped by road, sea, rail |
As one of the most professional food extruder machine manufacturers in China, we're featured by quality products and low price. Please rest assured to buy cheap food extruder machine for sale here from our factory.
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