Home / Products / Meat Processing Machine / Meat Roll Slicer

Meat Roll Slicer

Your Professional Meat Roll Slicer Supplier

Our goal is to be your reliable partner for fish fillet machine in China. MIKIM is a machinery manufacturer. The main products are food extruders, meat slicers, meat cutters, peanut butter machines, jam machines, and we also produce feed machinery and equipment. We have a skilled engineering team dedicated to refining every stage, from product development and process improvement to production oversight, ensuring every product delivered meets rigorous quality and performance standards. The price is competitive and the product is quality-assured, which is a good choice for your long-term cooperation.

First 12 3 4 5 6 7 Last 1/8

Why Choose Us

Quality assurance

All our products are independently developed and manufactured and comply with international standards such as CE and IAF.

Fast delivery

We prioritize fast delivery, and equipment can be shipped within three days, ensuring it reaches you as quickly as possible.

Our services

Our team of experts will recommend the most suitable products according to customer needs and provide detailed consultation, we ensure timely delivery, and we provide long-term service support.

Advantages of Meat Roll Slicer

Uniform slicing, neat rolling

Automatic rolling ensures consistent thickness per roll with minimal material waste.

High efficiency and energy savings

Automated operation reduces labor intensity and increases processing speed.

Hygienic and safe

Constructed with 304 stainless steel and equipped with transparent safety guards, preventing hand contact during cutting and meeting food hygiene standards.

Low-noise and stable

Smooth operation with minimal noise, featuring a robust and reliable structure.

Easy maintenance

Fully hydraulic operation ensures low failure rates, with easily removable and cleanable blades.

Flexible operation

Supports both manual and remote control, allowing adjustment of slice thickness and speed according to production needs.

Safety design

Anti-slip u-shaped meat tray and optimally selected blade combs ensure thorough cutting without residue and safe operation.

Specification of Meat Roll Slicer

Model	MS-10	MS-20	MS-40	MS-60	MS-80
Slicer rows	1 roll	2 roll	4 roll	6 roll	8 roll
Frequency	60 times/min	60 times/min	60 times/min	60 times/min	60 times/min
Power	0.55kw	1.5kw	2.2kw	3kw	4kw
Capacity	20-30kg/h	75-100kg/h	150-200kg/h	220-300kg/h	300-400kg/h
Height of slice	10-150mm	10-160mm	10-160mm	10-160mm	10-160mm
Thickness of slice	0.2-10mm	0.2-10mm	0.2-10mm	0.2-10mm	0.2-10mm

Features of Meat Roll Slicer

High degree of automation, simple operation, all functions are equipped with inching switches, easy and fast. Safe operation, meat cutting products are automatically output through the food conveyor belt, and the operator does not need to use both hands to take meat in front of the cutter. The front cutter is also equipped with a safety door. When the protective door is opened, the cutter automatically closes and stops running. If the safety door is not closed, the cutter cannot run. Double safety protection ensures the safety of the operator.

Fast cutting speed, high production efficiency, knife speed 62 times per minute. Cut the rolled meat slices into uniform thickness, neat arrangement and consistent size.

Application of Meat Roll Slicer

Whether you are slicing pork belly, deli meat for sandwiches, fresh bacon, or steak, it is important to ensure consistency. By using your meat slicer to practice consistent slicing, you will definitely taste the difference. You’re able to serve equal amounts of food, meal prep with ideal portions, and above all, cook your food evenly.

Cut down on the laborious and extensive amount of time that it takes to cut up your vegetables or fruit. Slicing by hand can take up a great amount of time and can often lead to inconsistent slices.

Components of Meat Roll Slicer

Product table

Also called the carriage, or product tray, the product table is where you place the piece of meat, cheese, or vegetable to be sliced. It is often grooved and set at a specific angle so the product slides more easily toward the blade. On some models, this tilts up for easier cleaning.

Pusher

Also called "meat grip", the pusher is attached to the product table and holds the product still while you're slicing it. On some models, this is removable for easy cleaning.

Gauge plate

This part surrounds the knife. When you adjust the thickness control knob, sometimes referred to as the index knob, this is what moves.

Sharpener

All slicers have a built-in blade sharpener to keep the blade razor-sharp and in perfect operating condition. On many, it's removable for cleaning.

Blade and blade guard

On most slicers, the blade is permanently attached to the unit. For safety, it's protected by a blade guard. The blade guard, or ring guard, is removable to varying degrees depending on the model.

Packing and Shipping of Meat Roll Slicer

Packing	Wooden box
Shipping	Shipped by road, sea, rail

FAQ

Q: Will a meat slicer work for bread?

A: Yes, you can slice bread with a meat slicer, especially with a serrated blade, and many users find it to be an effective method for achieving consistent, even slices, particularly with dense artisan or sourdough breads. The key is using the appropriate blade, as a dull, non-serrated blade can mash the soft interior of the bread.

Q: Will a meat slicer slice raw meat?

A: Yes, you can slice raw meat with a meat slicer, but it's crucial to chill the meat until it's firm (but not frozen) to get a clean, consistent slice and to prevent it from moving around during slicing. After slicing raw meat, thoroughly clean the slicer to avoid cross-contamination before using it for cooked foods.

Q: Should I use a serrated or straight blade for meat slicer?

A: It actually depends on what you're slicing. Prepared meats and sausages, cheese etc. are best when using the non- serrated blade. Raw or uncooked meats are best with the serrated blade.

Q: What is not recommended when operating a meat slicer?

A: Never place food into the slicer by hand-feeding or hand pressure. Use a pushing/guarding device with chute-fed slicers. Use plungers to feed food into chute-fed slicers or use the feeding attachment located on the food holder. Turn off the food slicer when changing foods.

Q: Should meat be frozen before using a meat slicer?

A: A clean consistent slice requires that raw meats be frozen. Raw, warm product will move when sliced making it impossible to maintain a consistent slice. Eye of round sliced to 3/16" thickness fully frozen will result in a good, consistent slice with the entire product sliced in under 25 seconds.

As one of the most professional meat roll slicer manufacturers in China, we're featured by quality products and low price. Please rest assured to buy cheap meat roll slicer for sale here from our factory.

Electric Cold Meat Slicer, machine for durable meat roll slicing, Industrial Frozen Meat Slicer

(0/10)