How to adjust the cutting degree of the meat slicer?

1. Adjust the blade angle:
1. Turn on the meat slicer and place the meat, then use the handle to press the meat onto the pressing plate of the meat slicer.
2. Adjust the angle of the blade and make fine adjustments by rotating the knob or dial on the device. After adjustment, make a trial cut first to observe whether the size of the cut meat slices meets the requirements.
3. If the cut meat slices are large or too thick, the blade angle can be adjusted to a steeper angle; if the cut meat slices are too small or too thin, the blade angle can be adjusted to an appropriate gentle angle.
4. After adjusting the blade angle, make another trial cut until the cut meat slices are uniform in size and meet the requirements.

2. Adjust the pressure of the meat slicer:
1. First, remove the meat on the pressing plate, and then adjust the pressure of the meat slicer to the appropriate pressure.
2. You can make fine adjustments by rotating the knob or dial on the device, and make appropriate adjustments according to the different properties of the meat. For example, for meat that has been stored for a long time, the elasticity has decreased, so you need to increase the pressure to ensure the quality of the product.
3. After adjusting the pressure, place the meat again for trial cutting to see if the size of the cut meat slices meets the requirements.
In short, the adjustment of the cutting degree of the meat slicer requires adjusting the angle of the blade and the pressure of the machine. By fine-tuning the blade and pressure, you can get the ideal cutting effect, improve work efficiency and product quality.