How to control the proportion of saccharin added to the extruder?

1. The importance of sugar in extruded food
Extruded food is one of the favorite snacks of many people. However, excessive sugar intake can lead to health problems such as obesity and diabetes. Therefore, when making extruded food, the sugar content needs to be properly controlled. At the same time, in order to maintain the taste of the food, we can use saccharin to replace part of the sugar.
2. Principles of the use of saccharin

Saccharin is an artificial sweetener that tastes sweet and has no calories and does not produce too much heat energy to the human body. Therefore, the use of saccharin can make extruded food healthier. However, saccharin is not a completely harmless substance. When used in large doses, it may have side effects. Therefore, we need to use saccharin to replace sugar in a certain proportion to take into account both taste and health level.
3. How to control the proportion of saccharin added
The proportion of saccharin added to the extruder should be adjusted according to different types of food and consumer demand. Generally speaking, the proportion of saccharin added is between 0.1% and 0.3%, which can ensure the taste and sweetness of the food. Of course, if consumers have a demand for a sweeter taste, the amount of saccharin can be appropriately increased, but it needs to be controlled with extra care during use.