How to cut meat with a meat slicer?
Nov 01, 2024| Generally speaking, lean meat is easier to roll, while too fat meat will affect the taste. It is recommended to choose lean meat parts such as pork tenderloin and beef slices.
Cutting method
1. Slicing: Cut the meat into thin slices with a thickness of about 2-3 mm, which is convenient for rolling.
2. Cutting length: Cut the meat into strips with a length of about 10-15 cm, and the width can be selected according to personal taste.
3. Cutting width: Cut the meat into strips with a width of about 3-4 cm, and the thickness is also 2-3 mm, which can also be rolled into different shapes.
Precautions
| Product Name | Meat Slicer |
| Material | stainless steel Food Grade |
| Number of Roll | 1 roll,2 roll,4 roll,8 roll , At option |
| Power | 1.1kw -2.2 kw |
| Efficiency | 50-600 kg/h |
| Slice thickness | 0.1 *5mm , Support Client customized |
| Maximum cutting length | 600 mm |
| Used | Suitable for slicing frozen and fresh meat into pieces |
| Warranty Period | Whole machine for one years |
| Slice speed | 50-60 / min |
1. Pay attention to safety: When operating the meat slicer, you need to pay attention to safety to avoid hand injuries. At the same time, the blade of the meat slicer is very sharp, so be careful when using it.
2. Cutting direction: When using the meat slicer, the meat needs to be perpendicular to the blade, so that the cut meat slices are neater and not easy to break.
3. Cutting speed: When using a meat slicer, you must control the cutting speed to avoid cutting too fast or too slow, which will affect the effect.
4. Cleaning and maintenance: After use, clean the meat slicer in time to ensure hygiene. At the same time, regular maintenance is required to ensure the service life and effect of the meat slicer.