How to reasonably match the raw material formula of food puffer?

Puffing raw materials refer to various edible grain raw materials after puffing through a puffing machine, such as corn, wheat, rice, etc. During the processing process, these raw materials are subject to high temperature and high pressure, which produces bubbles, which expands the volume, increases the taste, and changes the nutritional value accordingly.

1. Corn puffing raw material formula
The finished corn puffed products are one of the puffed foods with high demand in the market. The finished products are golden in color, full in appearance, and crisp in taste. The formula of corn puffing raw materials will change depending on the different uses and taste requirements of the product. Generally speaking, raw materials such as corn flour, starch, sugar, vegetable oil and salt can be mixed in a certain proportion, so as to obtain puffed corn with a better taste.

2. Rice puffing raw materials formula
The puffed rice products have white and crispy appearance and unique taste. They also have a large market demand at present. In the formula of rice puffing raw materials, rice flour is the main raw material, and starch, sugar, vegetable oil and salt will also be added in moderation to obtain a puffed rice with better taste and nutritional value.

3. Mixed formula for multiple raw materials
Sometimes multiple ingredients can be mixed to obtain a more diverse puffed food. For example, mixing corn, rice, wheat flour, and other cereals and beans raw materials, and adding appropriate amounts of sugar, milk powder, vegetable oil and other raw materials can produce a variety of mixed puffed foods with unique taste.

1. Adjustment of composition ratio
The composition ratio of different raw materials will also have an important impact on the final puffing effect and the quality of the product. Generally speaking, the proportional relationship between starch, protein and moisture in the ratio will affect the taste and texture of the product. Appropriately adjusting the ratio of each raw material composition can create puffed food that is more in line with market demand and customer tastes.

2. Adjustment of process parameters
The finished quality of the puffed raw materials is also closely related to the process parameters of the puffer. Some puffed food processing companies also comprehensively optimize the processing technology of raw materials and the parameters of puffer machines, continuously improve the quality of products and meet different market needs.