How to slice pork slicer?
Oct 22, 2024| I. How to use pork slicer
1. Prepare pork and clean it.
2. Cut pork into suitable size for putting into slicer.
3. Put pork into pork slicer and press start button.
4. Adjust blade thickness and slicing speed as needed.
5. Wait for pork slicer to slice pork into thin slices.
6. Take out the sliced pork and prepare for the next operation.
| Model | MS-10 | MS-20 | MS-40 |
| Slicer rows | 1 roll | 2 roll | 4 roll |
| Frequency | 60 times/min | 60 times/min | 60 times/min |
| Power | 0.55kw | 1.5kw | 2.2kw |
| Capacity | 20-30kg/h | 75-100kg/h | 150-200kg/h |
| Height of slice | 10-150mm | 10-160mm | 10-160mm |
| Thickness of slice | 0.2-10mm | 0.2-10mm | 0.2-10mm |
II. Tips for pork slicing
1. First, choose the part of pork suitable for slicing. Generally speaking, neck meat and hind leg meat are more suitable for slicing.
2. Before slicing, put pork in the refrigerator for a while, so that the cut pork will be more uniform and beautiful.
3. Before using pork slicer, check whether the blade is sharp and perform proper maintenance and care.
4. When slicing, you should first place the pork on the slicer tray and press it lightly with your hands to make the contact surface between the pork and the blade more complete.
5. In order to keep the slices uniform and beautiful, the position and direction of the pork should be properly adjusted, and the speed and thickness of the blade should be adjusted as needed.
6. After cutting, the cut pork should be taken out immediately and properly packaged and stored to avoid spoilage.