How to use the dicer correctly?
Dec 19, 2024| First, clean the dicer to ensure that it is clean and hygienic. Then, check whether the various parts of the dicer are intact, such as whether the blade is sharp and whether the slice thickness is consistent. Finally, you need to prepare the ingredients that need to be cut, such as vegetables, fruits, etc.
How to operate the dicer
1. Turn on the power switch of the dicer to make it work normally.
2. Place the ingredients to be diced at the slicing port of the dicer and press the pressure rod to fix the ingredients.
3. Adjust the slice thickness. Generally speaking, the slice thickness of 2-5mm is most suitable.
4. Press the start button of the dicer to start cutting the ingredients.
5. After cutting, turn off the power switch of the dicer and collect the cut ingredients.
| Model | Power(kW) | Cut Size(mm) | Dimensions(mm) | Capacity(kg/h) | Weight(kg) |
| MK500 | 1.5 | 5/8/10/12/15/20/25 | 1750*1250*1600 | 800-3000 | 282 |
| MK1500 | 1.5 | 5/6/8/10/12/15/20 | 1370*1070*1250 | 2000-3000 | 300 |
| MK800 | 0.75 | 4/5/3/7/1 | 900*710*1260 | 300-1000 | 102 |
Precautions
1. When using the dicer, pay attention to safety and avoid touching the blade with your fingers.
2. When using the dicer, keep it clean and hygienic to avoid contamination of the ingredients.
3. When cutting hard ingredients, increase the pressure of the pressure rod appropriately to prevent the ingredients from sliding and affecting the cutting effect.
4. When cutting wet ingredients, wipe them dry first to avoid affecting the cutting effect.
5. When using the dicer, operate it according to the instructions and do not change parameters such as slice thickness at will.