multifunctional vegetable cutter

The machine frame is made of stainless steel for durability; a microswitch is installed at the product discharge point for safety.

The conveyor belt speed and cutting blade speed for leafy vegetables are controlled by a frequency inverter, with independent control and a quick-release design for easy belt removal and cleaning.

The entire machine can be easily cleaned, ensuring food processing safety and hygiene.

Root vegetables: potatoes, radishes, sweet potatoes, eggplant, onions, taro (cut into slices, strips, or cubes);
Leafy vegetables: cabbage, lettuce, spinach, chives, bok choy, green leafy vegetables, etc. (cut into strips or chopped);
Long, slender stemmed vegetables: such as carrots, cucumbers, lettuce, yams (sliced), green beans, scallions, celery (cut into pieces), etc.