Precautions for using food extruders
Jan 23, 2025| 1. The grain raw materials must be fresh, real and insect-free.
2. The drying temperature and time need to be adjusted appropriately according to the type and moisture content of the grains.
3. The temperature and time need to be strictly controlled during the processing of the grain extruder to ensure the processing quality.
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7,5 kW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15kW | 360KG | 1350*110*1200 |
| 70 | 180-200kg/h | 18,5 kW | 410KG | 1500*1360*1250 |
| 80 | 200-240kg/h | 22kW | 460KG | 1500*1450*1250 |
| 90 | 400-500kg/h | 30KW | 800KG | 1650*1450*1300 |
| 135 | 500-700kg/h | 55kW | 1200KG | 1800*1550*1500 |
4. After the processing is completed, clean up the residue inside and outside the machine in time to avoid adverse effects on the use of the machine.
In short, the grain extruder can use a variety of grains as raw materials for extrusion processing. At the same time, special attention should be paid to the quality of the grains and the details of the raw material processing process to ensure the quality and safety of the processed grain extruded food.