Stainless Steel Electric Meat Grinder for Hygienic Processing

A meat grinder is a piece of equipment widely used in meat processing plants, restaurant kitchens, and home kitchens. Its primary function is to process raw meat into ground meat of different sizes and textures according to specific processing requirements.

Operating principle: When using a meat grinder, start the machine first, then add the meat. Due to the weight of the meat and the rotation of the spiral feed screw, the meat is continuously fed to the cutting blades for grinding. The pitch of the spiral feed screw is smaller towards the back, and the diameter of the spiral shaft is larger towards the back, creating pressure on the meat, forcing the ground meat to be discharged through the holes in the perforated plate.