What are the categories of meat slicers?

Classification of meat slicers: horizontal and vertical types. Before using a horizontal meat slicer, it must have a good grounding wire. The meat to be cut must not have bone chips to avoid damaging the blade. When cutting meat, avoid pressing the meat with your hands to feed it to prevent cutting your hands. The idling time should not exceed 2 minutes to prevent the blade from rubbing and heating and burning the blade edge. The machine has superior performance and is durable. The vertical meat slicer has a strong processing capacity and adopts a stepless speed change device. It can be easily adjusted according to the quality of the processed meat, and the processing is free and easy. Thin and thick meat slices can be adjusted easily. The thickness adjustment plate is tilted 15 degrees, and the upper and lower adjustment range is 0-25mm. The machine has a reasonable structure and high operating stability. The motor and reducer are installed at the bottom of the machine, which reduces the center of gravity of the machine body, improves the operating stability of the machine, and is stable at high speed. It adopts a slow start device, pollution-free and low noise.

Purpose of meat slicer: Chain drive is changed to gear and worm drive, which runs smoothly and powerfully. It is equipped with imported blades and key parts such as imported transmission gears, which are reliable and durable. The shell is made of aluminum-magnesium alloy, the surface is anodized, non-toxic and corrosion-resistant, and the table adopts a three-dimensional cross structure, which can effectively clamp foods of various shapes. It is equipped with an automatic sharpening device, which is simple and quick to sharpen the blade. The clear thickness regulator can adjust the required thickness within 0-20 mm at will, which is suitable for processing frozen pork, mutton, fat meat and fish. By using the sharp cutting surface of the slicer, the frozen meat is cut into slices according to the proportion or width of a point. It is suitable for hotels, restaurants, canteens, meat processing plants and other units.