Puffed Snack Production Line Development Trends And Market Prospects
Sep 04, 2025| Puffed corn production line
As consumers' demands for food safety and quality increase, food extrusion production lines are evolving towards smarter, more environmentally friendly solutions. These equipment will reduce overall energy consumption. Hygienic design is also a priority, with equipment made of easy-to-clean stainless steel and equipped with automatic cleaning features to reduce the risk of cross-contamination.
Snacks are not only popular in China but are also gradually expanding into overseas markets, driving demand for production equipment. Through continuous research and development, MIKIM has introduced more customized solutions to meet the production needs of diverse customers. For example, small production lines are suitable for startups, while large, fully automated lines are ideal for large-scale production. In the future, as technological advancements advance, production lines will place even greater emphasis on energy conservation and sustainability while maintaining the traditional flavor of the products.
MIKIM's snack production lines have driven the diversification of the snack market by optimizing equipment design and production processes. For both practitioners and enthusiasts, understanding these basics will help them better grasp industry trends and key technical points.
| Model | Power | Capacity | Heater | Dimension(mm) | Weight |
| LXT-65 | 5.5kw | 50 kg/h | 1 kw | 1720*870*1050 | 350 kg |
| LXT-70 | 15kw | 150kg/h | 1 kw | 1720*970*1250 | 500 kg |
| LXT-85 | 18.5kw | 200-300kg/h | 2 kw | 1360*1870*850 | 650 kg |
| LXT-95 | 22kw | 400-500kg/h | 2 kw | 2300*1170*1400 | 850 kg |
Production Process
Raw material mixer
The mixer is used to mix the powdered raw materials and liquid seasonings evenly. The moisture and starch content of the raw materials will directly affect the degree of puffing. Therefore, when selecting raw materials, it is best to choose raw materials with moderate moisture and starch content.
Snack Puffing Machine
Corn puffing machine is the most important machine in the production of puffed food. In the corn puffing cereal machine, the raw material is steamed and shaped at high temperature. Then it will be extruded through the holes of the die. Therefore, different puffed foods can be made by changing different shapes and molds.
Seasoning Machine
In order to obtain a unique taste, a seasoning machine is required for seasoning. The seasoning machine has the characteristics of continuous operation and will not destroy the structure of the puffed food.
Packaging Machine
For storage and transportation, expanded foods need to be packaged. We offer packaging machines that can produce both bag and box packaging formats.
Our Services
1.) Pre-sales, sales, and after-sales consulting services;
2.) Project planning and design services;
3.) Equipment commissioning until full operation;
4.) Management of long-distance equipment transportation from the seller's factory to the buyer's designated location;
5.) Equipment maintenance and operator training;
6.) New production processes and formulas;
7.) One-year comprehensive warranty and lifetime maintenance services.
For more information on process design, equipment layout, plant construction solutions, single-unit equipment quotes, turnkey quotes, and more, please feel free to contact us.
Equipment Photos
Qualifications and Honors
