Do you know how to operate the meat roll machine?
Dec 27, 2024| Place the food in the loading tray, push the arm to hold the food, tighten the two arm locking handles respectively, and pull the pressing nail plate to press on the food.
Adjust the feed knob to the required thickness (recommendation: the thickness of frozen meat should not exceed 8mm). Turn the top handle clockwise so that the top is lightly attached to the baffle plate and lock the top nut.
Turn on the main switch, speed switch, and control switch in sequence, and the machine starts slicing normally.
| Model | MS-10 | MS-20 | MS-40 | MS-60 | MS-80 |
| Height of slice | 10-150mm | 10-160mm | 10-160mm | 10-160mm | 10-160mm |
| Thickness of slice | 0.2-10mm | 0.2-10mm | 0.2-10mm | 0.2-10mm | 0.2-10mm |
| Processing length | 600mm | 600mm | 600mm | 600mm | 600mm |
If there is any abnormal fault during slicing, press the emergency stop switch immediately, cut off the power supply, and eliminate the fault.
At the end of the work, please adjust the gap between the meat baffle and the blade to zero, turn off the main switch, and disconnect the power supply.
When using for the first time, you must clean the anti-rust oil on the contact surface of the machine parts and the meat, and clean and maintain the machine.
Frozen meat hardness requirements: Take the frozen meat out of the refrigerator and place it at room temperature to simmer for about 5 minutes, depending on the room temperature. Use your fingernail to test: If the fingernail can sink into the meat surface to a depth of 0.5mm, the meat can be cut normally. (The simmering time is different at different temperatures).