Speed ​​regulation method of mutton cutting and rolling machine

1. Manual speed regulation
1. Turn on the power switch of the mutton cutting and rolling machine, remove the cylinder pin nut, and adjust the position of the tail wheel on the reel.
2. After the adjustment, reinstall the cylinder pin nut, press the meat cutting handle, feel the speed of the reel, and make fine adjustments until the ideal speed is reached.
3. Note that the speed should be increased step by step during speed regulation, and it is not advisable to do it in one step, so as not to affect the life and use effect of the equipment.

2. Electronic speed regulation
1. First connect the mutton cutting and rolling machine to the power supply and turn on the switch of the speed regulator.
2. Adjust the transformer to make the mutton cutting and rolling machine reach the best working state. It can be adjusted according to the cutting requirements of different meat products to ensure the speed and effect of cutting meat.
3. After the adjustment, turn off the power and check to ensure that the equipment can work normally.
Precautions:
1. Before speed regulation, make sure that the equipment is in an idling state to avoid fingers being stuck on the reel and causing injury.
2. When adjusting the speed manually, do not adjust it too much to avoid damaging the equipment.
3. When adjusting the speed electronically, pay attention to whether the power supply is stable. Too high or too low voltage will affect the service life and working effect of the equipment.
4. The digital display of the speed regulator should be consistent with the actual speed of the equipment, otherwise it needs to be repaired or replaced.
5. After use, the equipment should be cleaned and maintained to ensure its long-term use.