Frozen meat slicer operation process

Check the equipment before starting up
1. The power cord, plug, and socket are intact;
2. The safety device and operating switches are normal;
3. The equipment is stable and the parts are not loose;
4. After confirming that there is no abnormality, start the equipment for trial operation before operating.
Usage Specifications
1. Adjust the thickness of the meat to be cut, put the boneless frozen meat on the bracket and press the pressing plate.
2. The best cutting temperature for frozen meat is between -4 and -8 degrees.
3. After turning on the power, start the knife disc first, and then start the left and right swing.
4. Do not get your hands close to the blade during operation, which may cause serious injuries.
5. If you find it difficult to cut, stop the machine to check the blade edge and sharpen the blade with a sharpener.
6. After stopping the machine, unplug the power plug and hang it on the fixed position of the equipment.
7. Add lubricating oil to the swing guide rod every week and sharpen the blade with a sharpener.
8. It is strictly forbidden to rinse the equipment directly with water! The machine must be reliably grounded.