Basic types of frozen meat slicers

The working principle of the frozen meat slicer is relatively simple. It uses the sharp cutting surface of the slicer to cut the frozen meat into slices according to the proportion or width of a point.
Introduction
It is suitable for hotels, restaurants, canteens, meat processing plants and other units. Frozen meat slicers are also called mutton slicers and mutton slicers.
Basic types
I. There are five basic types of slicers, which are called according to their structure
(1) Shaking slicer
(2) Rotary slicer
(3) Sliding slicer
(4) Push (sled) slicer
(5) Frozen slicer. The most commonly used is the rotary slicer
II. Slicer classification
⑴. It is divided into semi-automatic slicers and fully automatic slicers
⑵. Size classification: 1. 8-inch 8-inch includes 8-inch and 8-inch can be cut
2. 10-inch 10-inch includes 10-inch and 10-inch can be cut
3. 12-inch 12-inch includes 12-inch and 12-inch can be cut