How to maintain the lamb slicer after use?
May 30, 2025| Precautions before operating the mutton slicer:
1. Check whether the wiring is correct by comparing it with the wiring diagram.
2. Check whether the electric and manual control devices are sensitive and reliable.
3. Check whether the direction of the motor is correct.
4. Both the traction wheel reducer and the hydraulic oil tank need to be refueled. The traction wheel is filled with lubricating oil, and the oil should be added to the worm plane line; the hydraulic oil tank is filled with anti-wear hydraulic oil, which should be added to the oil level line.
5. Connect the oil pipe. Confirm that all parts are ready before trial operation.
| Model | Power | Size (length*height*width) |
| single roll | 750W | 660*720*380(cm) |
| CNC single roll | 1500W | 1100*930*400(cm) |
| Double roll | 2500W | 1400*1300*450(cm) |
| Double roll reinforced model | 3000W | 1450*1400*550(cm) |
| Four roll | 3000W | 1500*1400*700(cm) |
| Six roll | 3000W (380V) | 1600*1400*850(cm) |
| Eight roll | 5500W (380V) | 1700*1450*1150(cm) |
Maintenance method after using the slicer:
1. First, use a sharpener to sharpen the blade to restore the blade to a sharp state. If it is sharpened every day, it only takes three to five seconds.
2. How to clean the surface: Stop the rotation of the rotating table, wipe it with a wet cloth dipped in detergent, wipe the back first, then wipe the front, wipe from the middle to the edge, you can wipe off the stains, grease, and debris on the knife, and wipe it again with a clean cloth.
3. How to clean the inside: Unscrew the nut of the protective cover, remove the protective cover, and clean it with the above method.
4. Clean the circular knife protective cover
5. To clean the body, also wipe it with a wet cloth dipped in detergent, and use a clean cloth to handle it.