Manufacturer's introduction to the use of vegetable dicer
Nov 22, 2024| The cutting part consists of a slicing knife, a set of circular knife shafts and a set of cross-cutting knife shafts. Replacing the circular knife shaft, the cross-cutting knife shaft and adjusting the slice thickness can complete the conversion of cutting of different sizes.
Operation and use of vegetable dicer
1. The vegetable cutter should rinse the cutting material clean and remove debris. If the cutting material is mixed with sand, stone and mud, the blade and the knife disc are easily damaged and blunt. The maximum cutting diameter does not exceed 100 mm.
| Model | Power(kW) | Cut Size(mm) | Dimensions(mm) | Capacity(kg/h) | Weight(kg) |
| MK500 | 1.5 | 5/8/10/12/15/20/25 | 1750*1250*1600 | 800-3000 | 282 |
| MK1500 | 1.5 | 5/6/8/10/12/15/20 | 1370*1070*1250 | 2000-3000 | 300 |
| MK800 | 0.75 | 4/5/3/7/1 | 900*710*1260 | 300-1000 | 102 |
2. Press the motor operation start button (the upper cover is not pressed on the frame, the switch XK cannot be pressed, the circuit is not connected, and the motor cannot run)
3. Pour the material to be cut from the funnel into the funnel evenly and continuously. Under the action of pushing the dial, cut the dial to the required thickness with a cutter, cut the dial into strips with a disc cutter, and cut the dial into squares with a cross-cutting knife.
4. Specification adjustment of vegetable dicer: change by adjusting the slice thickness, replacing the disc cutter and the cross-cutting knife. When the machine is working, do not put your hands and other foreign objects into the shell to avoid danger.
Advantages:
The multifunctional vegetable cutter is made of high-quality stainless steel, meets food hygiene standards and is easy to clean.
High working efficiency, easy operation, and uniform thickness.
Easy maintenance and good adjustability are vegetable processing equipment.
The vegetable cutter is suitable for all kinds of root, stem, and leaf vegetables, such as cabbage, celery, leek, spinach, onion, cucumber carrot, radish, potato, kelp, soy products, etc.