Precautions and maintenance of puffing machine

Basic knowledge of puffing machine
1. Puffing machine is a commonly used food processing equipment, widely used in the processing and production of rice, noodles, beans, sesame and other foods.
2. The principle of puffing in the puffing machine is to heat the water inside the material into steam through high-pressure steam, and the volume expands rapidly, thereby achieving the puffing effect.
Precautions for using puffing machine
1. It must be operated correctly according to the equipment manual and strictly abide by the safety operating procedures.
2. Check whether the electrical circuit and mechanical parts of the puffing machine are normal frequently. If there is any fault, it must be handled in time.
3. When operating the puffing machine, you must always stay focused and never be distracted or leave the machine.
4. When cleaning the machine, the power supply must be cut off first to ensure safety.
5. During use, if an abnormal situation occurs, the machine must be stopped immediately for inspection and cannot be forced to continue operation.
6. For the accessories and attachments of the extruder, they must be properly installed and used in accordance with the prescribed methods to avoid misuse and damage to the equipment.
7. Avoid using the extruder in a humid and corrosive environment to avoid affecting the life of the equipment.

Main points for maintenance of the extruder
1. Clean the various parts of the extruder regularly to remove impurities and dust.
2. Lubricate all parts of the extruder and use appropriate lubricants to keep the equipment in good mechanical condition.
3. Check all screws and nuts of the equipment frequently to ensure that they are firmly tightened.
4. Check electrical equipment regularly to ensure that the circuit is unobstructed and eliminate electrical faults.
5. Avoid using the extruder for a long time in high temperature and harsh environment to avoid damage to the equipment or affect the processing effect.