The principle and function of the meat slicer

The meat slicer is a machine for cutting thin and uniform tissue slices. The tissue is supported by hard paraffin or other materials. Each time it is cut, the slice thickness gauge automatically advances the required distance forward (toward the direction of the knife). The gradient of the thickness gauge is usually 1 micron.
Principle
When cutting paraffin-embedded tissue, due to adhesion to the wax edge of the previous slice, multiple slices of slices are made.
Function
The meat slicer is fully functional and can cut four different shapes of slices: large and small round slices, arc slices, and oblique slices. Its slicing effect is excellent. The surface of the slice is beautiful and neat, without burrs, and no debris residue is produced. The slice thickness is uniform, the stability is good, the slice nature can be continuous, the efficiency is high, the size is small, the space occupied is small, the noise is low, the operation is convenient, the power saving and safety are safe, and the shape is beautiful. The slice thickness of this machine can be automatically adjusted according to your needs, and it has a wider applicability. The slicer is fully functional and can slice various precious medicinal materials, ginseng foods and other materials.