How Does A Food Puffing Machine Puff Corn?

Its main working process is as follows: First, put the grains into the heating chamber of the machine, and then the temperature and pressure in the heating chamber gradually increase. When a certain value is reached, the water inside the grains begins to evaporate, and its volume also begins to expand. As the temperature and pressure continue to rise, the bubbles inside the grains continue to increase until the food puffing process ends, and then the puffed grains are discharged through the exhaust port.
How to use a corn puffing machine

1. The corn puffing machine needs to be washed and soaked before use to clean the debris and rusty oil stains inside the machine;

2. Put the grains that have been screened, washed, and dried into the heating chamber of the machine, and then turn on the heating switch to heat the machine;

3. During the heating process, the temperature and pressure need to be adjusted according to the machine's thermometer to allow the grains to gradually puff, and never overdo it.
Maintenance precautions for corn puffing machine
1. The machine needs to be cleaned and wiped clean after use;
2. The corn puffing machine needs to be maintained and repaired regularly, because some faults may occur after long-term use, which may affect the service life and puffing effect of the machine;
3. During use, the grains need to be placed in a specific heating chamber, and it is not allowed to add materials at will or open the heating cover of the machine during operation.