How To Produce A Puffed Breakfast Cereal Production Line?
Jul 18, 2025| Products Description
In the modern fast-paced lifestyle, breakfast has become an important part of many people's daily life. The emergence of the puffed breakfast cereal production line provides people with a new breakfast option that is both convenient and has a variety of tastes. It not only has obvious advantages in production efficiency, but also can meet the taste preferences of different consumers.
| Model | Power | Capacity | Heater | Dimension(mm) | Weight |
| LXT-65 | 5.5kw | 50 kg/h | 1 kw | 1720*870*1050 | 350 kg |
| LXT-70 | 15kw | 150kg/h | 1 kw | 1720*970*1250 | 500 kg |
| LXT-85 | 18.5kw | 200-300kg/h | 2 kw | 1360*1870*850 | 650 kg |
| LXT-95 | 22kw | 400-500kg/h | 2 kw | 2300*1170*1400 | 850 kg |
The production process generally includes the following steps:
1. Raw material preparation: Select high-quality grain raw materials, such as rice, millet, oats, etc., and go through pre-treatment such as cleaning, impurity removal, and crushing.
2. Ingredient preparation: According to different formulas, add appropriate amounts of sugar, oil, vitamins or other auxiliary materials to ensure balanced nutrition of the product.
3. Mix evenly: Mix all the raw materials thoroughly to ensure that each grain reaches a consistent ratio.
4. Puffing treatment: The grains are expanded and become soft and porous through high temperature and high pressure treatment by the puffing machine. This link is the core technology of the production line.
5. Cooling and molding: After the puffed grains are cooled, they can then be cut or molded as needed to form different product forms.
6. Packaging and storage: Finally, they are packaged for easy transportation and storage to ensure the freshness and quality of the product.
Core process equipment
For more information on process design, equipment layout, plant construction plan, single machine equipment quotation, turnkey quotation, etc., please feel free to contact us.
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