Is It Necessary To Add Oil To The Production Of Puffed Food?
Nov 14, 2024| 1. Production method of puffed food
Puffing machine is generally required to make puffed food. The puffing machine processes raw materials such as popcorn and corn into a hollow state through high temperature and high pressure to form a crispy snack. Different types of puffed food may require different raw materials and processing methods.
2. Is it necessary to add oil
Under normal circumstances, it is not necessary to add oil to make puffed food. The puffing machine expands the raw materials under the action of high temperature and high pressure to form a hollow state. However, if you want to add MSG, salt and other seasonings to puffed food, you need to use a small amount of oil to adjust it.
| Model | Capacity | Power | Weight | Dimension |
| MK-40 | 40-50KG/H | 5.5KW | 310KG | 1300*1200*1100MM |
| MK-50 | 80-100KG/H | 7.5KW | 330KG | 1350*1100*1200MM |
| MK-60 | 120-150KG/H | 15KW | 360KG | 1350*110*1200MM |
| MK-90 | 400-500KG/H | 30KW | 800KG | 1650*1450*1300MM |
Oil can help MSG, salt and other seasonings adhere evenly to the surface of puffed food, thereby increasing the taste and flavor of the food. However, it should be noted that adding too much oil will affect the taste and nutritional value of puffed food, so just the right amount is enough.
In addition to oil, puffed foods may also contain other ingredients and seasonings, such as sugar, honey, chocolate, etc. The addition of these seasonings can increase the taste and nutritional value of puffed foods, but it is also necessary to use them in moderation.