Temperature Range And Control Method Of Extruder

Sep 20, 2024|

The temperature of the extruder directly affects the quality and output of the product. If the temperature is too low, the raw materials are not easy to expand, the output will be reduced, and the quality of the expanded products will also be affected; if the temperature is too high, the raw materials are easy to burn, which not only affects the quality of the product, but also damages the equipment.
Expander temperature control method
Temperature theoretical basis
The temperature of the extruder is generally composed of three parts: the heater, the heat medium and the material itself. Therefore, the temperature control of the extruder needs to pay attention to the following aspects:

 

extruder in food industry

Model production capacities Power weights sizes
40 40-50kg/h 5.5KW 310KG 1300*1200*1100
50 80-100kg/h 7,5 kW 330KG 1350*1100*1200
60 120-150kg/h 15kW 360KG 1350*110*1200
70 180-200kg/h 18,5 kW 410KG 1500*1360*1250
80 200-240kg/h 22kW 460KG 1500*1450*1250
90 400-500kg/h 30KW 800KG 1650*1450*1300
135 500-700kg/h 55kW 1200KG 1800*1550*1500


(1) The power and control method of the heater;
(2) The heating speed and flow rate of the heat medium;
(3) The quality and processing speed of the material.
Temperature adjustment method
When the extruder temperature deviates, corresponding adjustments need to be made. The commonly used methods are as follows:
(1) Adjust the power and control mode of the heater to increase the heating speed and flow rate of the heat medium;
(2) Adjust the quality and processing speed of the material to speed up or slow down the movement of the material;
(3) Adjust the air flow to increase or decrease the convection and conduction on the surface and inside of the material.

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