Tips For Adjusting The Thickness Of The Meat Slicer

1. Blade angle adjustment
The blade angle adjustment of the meat slicer is very critical. The thickness of the cut meat slices is controlled by adjusting the angle of the blade. The method of adjusting the blade angle is as follows:
1. According to the instructions of the slicer, first clean up all the debris and accumulated oil in the machine.
2. Then remove the blade of the slicer and use the adjustment screw of the cutting machine to adjust the angle of the blade so that the blade contacts the product.
3. Make sure that the direction of the blade is consistent with the direction of the cut meat slices, so that the cut meat slices are neat and beautiful.
2. Pressure adjustment
When cutting meat slices, the blade needs a certain amount of pressure to cut uniform meat slices. If the pressure is too small, the cut meat slices will be irregular, and if the pressure is too large, the meat slices will be flattened. The pressure of the meat slicer can be controlled by using the adjustment screw on the ground.

3. Speed ​​adjustment
After properly adjusting the blade of the slicer, you can try to adjust the speed of the slicer to achieve a better cutting effect. Speed ​​adjustment needs to be adjusted to varying degrees according to the characteristics of the food being cut and the specific type of slicer. The speed adjustment button of most meat slicers is located on the control panel next to the machine, which can be easily adjusted.
IV. Practical Tips
1. Before using the meat slicer, it is best to freeze the meat in the refrigerator for a period of time before using it, so that the meat can become hard and easier to cut.
2. Make sure your hands are not dizzy when slicing, otherwise it will cause injury.
3. During the slicing process, hold the handle of the slicer tightly and keep your arm stable so that the sliced ​​meat will be neat.
4. Be sure to pay attention to safety during operation and do not put your hands into the slicer.