What Can An Extruder Puff?
Nov 07, 2024| 1. What is the function of an extruder?
An extruder is a food processing equipment that turns originally tight and dense materials into loose and fluffy ones. By instantly pressurizing at high temperature and then suddenly releasing the pressure, the food expands inside and absorbs more air, thereby achieving the effect of puffing. The food after puffing tastes crispier, softer, and richer in taste.
| Model | Capacity | Power | Weight |
| MK-40 | 40-50KG/H | 5.5KW | 310KG |
| MK-50 | 80-100KG/H | 7.5KW | 330KG |
| MK-60 | 120-150KG/H | 15KW | 360KG |
| MK-90 | 400-500KG/H | 30KW | 800KG |
2. What can an extruder puff?
The main application range of an extruder is the puffing processing of food materials such as grains, beans, and potatoes. For example, corn can be made into popcorn, corn chips, etc.; beans can be made into dried tofu, shaqima, etc.; potatoes can be made into potato chips, puffed French fries, etc.
3. How to choose a suitable extruder?
A good extruder needs to have the characteristics of high efficiency, stability, and safety. At the same time, you must also choose the type and technical parameters of the extruder suitable for the processed material. Different extruders are used to process different kinds of food, and have different requirements for their materials, degree of extrusion, shape, etc. When choosing to buy, you need to make a choice based on your actual production situation.