What Equipment Does The Food Puffing Production Line Include?
Sep 04, 2025| Puffed corn production line
Snack foods have always occupied a significant market share in the food processing industry. As a classic snack, puffed snacks are popular among consumers of all ages. The production of these products requires specialized equipment and scientific processes.
Puffed snack production equipment typically consists of multiple components, including a raw material handling system, a forming system, a frying system, a seasoning system, and a packaging system. Each system performs distinct functions, collectively ensuring product quality and efficiency.
| Model | Power | Capacity | Heater | Dimension(mm) | Weight |
| LXT-65 | 5.5kw | 50 kg/h | 1 kw | 1720*870*1050 | 350 kg |
| LXT-70 | 15kw | 150kg/h | 1 kw | 1720*970*1250 | 500 kg |
| LXT-85 | 18.5kw | 200-300kg/h | 2 kw | 1360*1870*850 | 650 kg |
| LXT-95 | 22kw | 400-500kg/h | 2 kw | 2300*1170*1400 | 850 kg |
Production Process
The raw material processing system is primarily responsible for mixing and stirring basic ingredients such as flour and starch to form a uniform dough.
The forming system uses molds to press the dough into specific shapes. The mold design and material directly affect the appearance and consistency of the product.
The extruder is the core component of the production line, expanding the ingredients.
The seasoning system is responsible for spraying seasoning powders such as seafood and spicy flavors on the product surface.
The packaging system finally packages and seals the product to maintain its freshness and crispness.
Raw material mixer
The mixer is used to mix the powdered raw materials and liquid seasonings evenly. The moisture and starch content of the raw materials will directly affect the degree of puffing. Therefore, when selecting raw materials, it is best to choose raw materials with moderate moisture and starch content.
Snack Puffing Machine
Corn puffing machine is the most important machine in the production of puffed food. In the corn puffing cereal machine, the raw material is steamed and shaped at high temperature. Then it will be extruded through the holes of the die. Therefore, different puffed foods can be made by changing different shapes and molds.
Seasoning Machine
In order to obtain a unique taste, a seasoning machine is required for seasoning. The seasoning machine has the characteristics of continuous operation and will not destroy the structure of the puffed food.
Packaging Machine
For storage and transportation, expanded foods need to be packaged. We offer packaging machines that can produce both bag and box packaging formats.
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