What Should I Do If The Food Made By The Extruder Is Too Sweet?
Oct 30, 2024| 1. Why are the foods made by the extruder too sweet?
An extruder is a device that extrudes fried foods, but such foods are generally added with a lot of oil and sugar, so the sweetness is very high. In addition, the foods made by the extruder are not only sweet, but also contain a lot of calories and fat, which is not good for health.
2. How to adjust the sweetness?
1. Add citric acid
If the sweetness of the food is too high, citric acid can be added. This substance can neutralize the sweetness in the food, thereby effectively reducing the sweetness. However, before adding citric acid, proper testing is required to avoid excessive impact on the taste.
| NO | Model | Capacity (kg/h) | power (kw) |
| 1 | DF50-28D | 60-100 | 37 |
| 2 | DF62-28D | 200-350 | 90 |
| 3 | DF72-28D | 350-500 | 110 |
| 4 | DF90-28D | 500-1000 | 160 |
| 5 | DF120-20D | 1500-3500 | 250 |
2. Use low-sugar ingredients
When using an extruder to make food, you can choose low-sugar ingredients to replace part of the sugar. For example, artificial sweeteners such as saccharin can be used to replace part of the sugar to reduce the sweetness of the food.
3. Appropriately adjust the process
In the process of making extruded food, the process can be appropriately adjusted to reduce the sweetness. For example, the amount of added sugar can be appropriately reduced, and parameters such as baking time and temperature can be adjusted. This can effectively reduce the sweetness of the food while maintaining the taste and color of the food.
3. How to choose healthy puffed food?
1. Choose low-sugar food
When choosing puffed food, you can choose low-sugar and sugar-free products, which can effectively reduce the harm to the body.
2. Choose low-fat food
The fat content in puffed food is very high, so you also need to choose low-fat or fat-free products to ensure health.