Tomato Chopper Machine
Model
MK800
Power(kW)
0.75
Cut Size(mm)
4/5/3/7/1
Dimensions(mm)
900*710*1260
Capacity(kg/h)
300-1000
- Product Introduction
Product Introduction
The main blades used in the fully automatic fruit and vegetable dicing machine are circular blades and square blades, which are driven by a motor to rotate rapidly to achieve rapid cutting of fruits and vegetables. Circular blades are mainly used to cut round fruits and vegetables, such as carrots, potatoes, etc., while square blades are more suitable for cutting square fruits and vegetables, such as watermelons, papayas, etc.
In short, the fully automatic fruit and vegetable dicing machine is an efficient and precise cutting machine that can quickly cut a variety of fruits and vegetables, improve production efficiency, and meet different cutting requirements.
Product Parameters
| Model | Power(kW) | Cut Size(mm) | Dimensions(mm) | Capacity(kg/h) | Weight(kg) |
| MK500 | 1.5 | 5/8/10/12/15/20/25 | 1750*1250*1600 | 800-3000 | 282 |
| MK1500 | 1.5 | 5/6/8/10/12/15/20 | 1370*1070*1250 | 2000-3000 | 300 |
| MK800 | 0.75 | 4/5/3/7/1 | 900*710*1260 | 300-1000 | 102 |
The fruit and vegetable dicing machine developed by our company is mainly composed of a base, a shell, a dial, a vertical knife, a shredder body, a cross-cutting knife body, a transmission system and an electrical control system. The machine base, shell, hopper and main components are made of stainless steel to ensure long-term work without rust and non-toxicity.
The working principle of the fruit and vegetable dicing machine is: the equipment dial drives the cut fruits and vegetables to rotate at high speed, using the centrifugal force of the object, with the help of the vertical knife to cut the cut fruits and vegetables into slices, and then cut into strips through the disc shredder, and the cut material is sent to the cross-cutting knife, and cut into the required cube or cuboid by the cross-cutting knife.
1. Once a problem is found with the dicer, stop the machine immediately and cut off the power supply to ensure the safety of employees and ingredients.
2. Contact professional maintenance personnel. The dicer in the food factory is a complex machine. Maintenance requires professional skills and professional tools. The company should contact professional maintenance personnel for maintenance.
3. Spare equipment. In food production, spare equipment plays a key role. If the equipment fails, the company can use spare equipment to ensure smooth production.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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