Electric Meat Cutter

The meat bone cutter can directly cut all kinds of frozen meat that has not been thawed, reducing the thawing time and avoiding the loss of nutrients in the whole piece of meat during the thawing process. It is an equipment in the meat processing process. This machine absorbs the advanced technology of similar products at home and abroad, and is developed and produced in combination with my country's actual processing technology. It has stable performance, small investment and high production efficiency. The whole machine is made of stainless steel, and the blade is made of alloy, with sharp blades and good cutting effect. This machine is suitable for cutting and dividing frozen meat in various meat modules, and is also suitable for cutting quick-frozen oil in quick-frozen dumplings. There is no need to thaw during the production process, and the frozen meat blocks can be directly cut and divided, which greatly reduces the refrigeration cost of users in the production process, ensures that the meat quality is not polluted and lost, and the nutrients of the meat are not lost, and the taste is delicious.

*The frozen meat cutter is made of high-quality 304 stainless steel, with beautiful appearance and meets hygiene requirements;

*Adjustable variable frequency conveyor belt, customers can set it according to the characteristics of the product, and the cutting size can be set;

*The machine is multi-purpose, and the switching of cutting and slicing can be realized by replacing the tool.

*The bone-in frozen meat cutter is suitable for frozen pork chops, lamb chops, chicken, duck, goose, fish and other bone-in/boneless materials to be cut into blocks at one time.

*Suitable for large centralized food processing plants, slaughterhouses, meat processing plants and other places.

*The cutter cuts meat blocks or frozen meat plates into blocks or slices, which is the front process of the meat grinder or chopping machine.

*This machine greatly reduces the initial workload of meat products, saves cost and time, reduces the infection rate of bacteria, and improves the shelf life. This machine has a sturdy structure, high efficiency and easy maintenance.

1. First, the cut material should be washed and cleaned. If the cut material is mixed with sand and mud, the blade and the blade are easy to be damaged and blunted. The cutting diameter of the material should not exceed 100mm. If it is larger than this diameter, it must be divided into blocks.

2. Press the start button to start the motor. (If the upper cover is not pressed on the frame, the switch cannot be pressed, and the motor cannot run if the circuit is blocked)

3. The cut material is evenly and continuously put into the hopper from the hopper. Under the action of the push dial, it is cut into the required thickness by the slicer, then cut into strips by the disc cutter, and cut into cubes by the cross-cutting knife.

4. Adjustment of the dicer specifications: It is changed by adjusting the slice thickness, replacing the disc cutter and the cross-cutting knife.

5. When the machine is working, do not put your hands or other foreign objects into the shell to avoid danger.

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