Professional Meat Cutter
Locate the adjustment device: Locate the knife distance adjustment device on the meat slicer.
- Product Introduction
Knowledge sharing of meat bone saw machine:
Basic steps for adjusting the knife distance:
PREPARATION: First, make sure the meat slicer is turned off and the power is disconnected to ensure safe operation.
Locate the adjustment device: Locate the knife distance adjustment device on the meat slicer. This is usually a knob, lever or similar mechanism used to adjust the distance between knives.
Adjusting Knife Distance: Use the adjustment device to adjust the distance between knives as needed. If thinner slices of meat need to be cut, decrease the knife distance; conversely, increase the knife distance to cut thicker slices of meat.
TEST CUT: After adjusting the knife spacing, perform a test cut to ensure that the new knife spacing setting meets your needs.
Fixed Adjustment: Once a satisfactory knife pitch setting has been achieved, fix the adjustment to ensure that the knife pitch does not change during the meat cutting process.
Meat Bone Cutting Machine
|
Machine name |
automatic frozen meat slicer machine |
|
voltage |
220v |
|
power |
350w |
|
capacity |
40kg/h |
|
machine size |
660*380*700mm |
|
machine weight |
65kg |
|
adjustable thickness |
0.3-4.5mm |
|
material |
stainless steel |
Beef cutting machine note：
Most meat slicers have a speed knob that allows you to adjust the speed of the machine by turning the knob. When turning the speed knob, you should stop the machine and then slowly adjust the knob. The speed can be adjusted to the fastest or slowest speed as needed.
Some high-end meat slicers can use an inverter to control the speed. The inverter allows you to adjust the speed of the motor as needed so that the meat slicer provides the proper speed for different working conditions. When using a frequency converter, you need to follow the machine's manual.
Different meat slicers require different types of blades. Using the right blades will ensure cutting speed and results. One should select the right blades as per the need and install them on the machine.
Before using the meat slicer, the right speed should be adjusted as needed. If fast cutting is required, the speed should be set to the fastest. If slow cutting is required, the speed should be set to the slowest.
Before using the meat slicer, you should make sure that the machine is dry. The electrical part of the machine should be isolated from the ingredients to avoid causing dangers such as electric shocks.
Meat Cutting Equipment
Effect Display
Meat bone cutting machine Packaging introduction:
1. The machine body is wrapped with 5 layers of plastic to prevent moisture and rain during transportation.
2. The export thickened wooden box is 5-15 cm thick to ensure the safety of the machine during transportation.
3. Trucks and centralized boxes transport the machine directly from the factory to the port for loading.
How do I ensure the quality of my equipment?
1. Our machines will be checked three times before shipment to ensure that there are no problems with the machine itself.
2. If there is a problem with the machine's misoperation:
1. For misoperation problems, we will solve all usage problems through video calls.
2. If there is a problem with the machine's accessories, we will send out the accessories to ensure the normal use of the machine.
3. In addition, our engineers go abroad every year to help customers solve problems they cannot solve. Providing customers with the best quality machines and the best services is the standard of our company.
Qualification & Honor
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