Extruder Used in Food

Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h

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Product Introduction

Product Introduction

During the extrusion cooking process, high processing temperatures and high pressures change the moisture and structure preservation properties of the food matrix.

Product Parameters

Model	Power	Capacity	Heater	Dimension(mm)	Weight
LYS-65	5.5kw	50 kg/h	1 kw	17208701050	350 kg
LYS-70	15kw	150kg/h	1 kw	17209701250	500 kg
LYS-85	18.5kw	200-300kg/h	2 kw	13601870850	650 kg
LYS-95	22kw	400-500kg/h	2 kw	230011701400	850 kg

During the extrusion cooking process, high processing temperatures and high pressures change the moisture and structure preservation properties of the food matrix. The process promotes rapid evaporation of water, which is essential for improving the texture and shelf life of extruded products. Starch gelatinization and protein denaturation also occur simultaneously, resulting in new textures and product shapes.

Adjusting the screw speed, feed rate, and die temperature is important for effective moisture management to achieve a stable structure. The expansion and crispness of extruded snacks are attributed to the water removal and structural changes associated with the extrusion process, as the market values product quality without compromising efficiency.

FAQ

Q:Could you supply all the parameters about the machines?
A: Yes, we will supply all the parameters, price, layout drawing, factory design etc.
Q: How about the machine warranty?
A: We provide 1 year warranty, Lifetime service.