Extrusion Machine Of Cereals

The extrusion process is the process of gelatinizing cereal starches under high temperatures, high pressures, and mechanical shear. The degree of gelatinization is as high as 80%-100%. This sweet corn roll is made from fine corn flour. The fine-grained corn flour gives the corn rolls high expansibility, natural shape, light texture, delicate cell structure, and softer taste (melts in the mouth). Corn roll extruded foods are easy to process and do not require the addition of artificial colors and flavors.

Features
Quality assurance of finished food: optimized extrusion scheme, sophisticated equipment design and equipment processing technology ensure high-level and stable production;
High output: high design capacity and minimal material loss;
Low energy consumption: high mechanical coordination and low wear; optimized heating, heat transfer and insulation technology, low heat loss;
Low production cost: assembly line production, precise control of each process;
Easy maintenance and low cost: modular structure and easy operation. Lifetime after-sales service;
Material: All parts in contact with food are made of high-quality food-safe materials;
Failure rate: as long as preventive maintenance is carried out, the failure rate is almost zero.