Snacks Extruder
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
A snack extruder is a machine used in food processing to manufacture extruded snacks, such as corn puffs, veggie straws, and pork rinds. It works by pushing ingredients through a die to form desired shapes and textures, often while cooking them with heat and pressure. This process can create a wide range of textures, from crispy to puffy, and allows for mass production of snacks.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
Weight |
|
LYS-65 |
5.5kw |
50 kg/h |
1 kw |
1720*870*1050 |
350 kg |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
500 kg |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
650 kg |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
850 kg |
Types of Extruded Snacks
Simple Extruded Snacks
This category has the greatest growth potential among snacks. This category of snacks can capture the imagination of consumers through innovation. For example, three-dimensional snacks, various animal shapes, cartoon shapes, and letter shapes. Producing a successful snack requires a delicate balance between consumer needs (such as taste and interest) and the manufacturer's production capabilities, economic benefits, and quality control. The cost of raw materials plays an important role in the selling price of the finished product. Therefore, it is advantageous to use the lowest-cost raw materials to produce a successful snack.
Puffed Snacks
Most extruded snacks belong to this category. This category of snacks is also called "second-generation snacks." Usually, puffed snacks are produced using high shear extruders. This category of snacks is rich in fiber, protein, and low in calories. For example, corn rolls, onion rings, three-dimensional snacks, and potato chips. This category of snacks can be flavored with a variety of different spices, oils, salt, sugar, etc. The quality of the puffed cooked product depends on the operating conditions of the extruder and the main raw materials used in the formulation. Some other factors also affect the degree of expansion of the snack during the extrusion process, such as the moisture content in the feed, the residence time of the dough in the extruder barrel, and the size of the grain particles.
FAQ
Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q:do you supply any formula to buyer?
A: yes, we supply formulas to buyer.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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