Twin-screw Extruder Snack Equipment

The equipment uses corn, rice, wheat, oats, rye and other grains as raw materials to produce puffed snacks with a crispy taste and lively shapes. Puffed cereal snack equipment is designed according to market demand, and the product shapes include cheese balls, corn rolls, corn cobs, coconut crisps, cereal flakes and granules.

Advantages and features of twin-screw extruder snack equipment:
1. The screw has high strength and good wear resistance. Good self-cleaning performance, no need to disassemble or clean the barrel and screw when baking or changing materials; the segmented screw is suitable for more types of materials and production, and is easy to replace, reducing replacement costs.

2. The feeding system, extrusion system and cutting system all adopt variable frequency speed regulation, with strong power, stable operation and low energy consumption.
3. The gearbox is equipped with an automatic lubrication system to reduce power consumption and extend service life.
4. A radiator is added to the transmission part for forced cooling to ensure safe operation of the extruder.
5. The barrel adopts water-cooling circulation, and the raw materials are not only suitable for corn/rice, but also for high-viscosity wheat flour/starch. Different moisture-extrusion temperature ratios, full expansion and semi-expansion are provided according to the product type.