Fully Automatic Cereal Bar Line

The sugar is boiled in a sugar boiler, mixed in a mixer, shaped in a press, cut by a roller press, coated by a coating machine, and packaged by a packaging machine.

Each of these machines has a very important function. After being combined, a complete production line was made. Only in this way can higher quality cereal bars be produced.

The fully automatic industrial complete cereal bar line is the most advanced production equipment for the production of coated cereal bars with various caramels.
It turns the traditional secondary processing of sugar cores into a fully automatic and continuous production process.

The cereal bar manufacturing process greatly increases the production capacity and reduces the tediousness of the production process for some special cores.
The automatic protein bar extruder is widely used because of its high production capacity and its ability to produce a wide range of cereal bar products.
The protein bar extruder machine is suitable for the production of cereal bars made of various sugar-based raw materials, such as fondant, meringue, and caramels, etc. The principle of operation is the combination of low-temperature rolling and cutting process to complete the automatic operation of sugar bar forming.