Potato Chips Snack Production Lines

Mixer
Our universal mixer, ribbon mixer, can mix a wider range of powder raw materials. A double action ribbon mixes the raw materials while water is gently added. Cleaning of a ribbon mixer is easy and for accessibility it is recommended have a locally built platform.
Extruder: Twin Screw Extruder models
During extrusion, your solid raw materials are mixed, heated, cooked, shaped – all in one process. Our extruder are configured to the specific characteristics of your raw material formulation and the requirement of your end products. We offers various types and capacities in extrusion, our twin screw extruder gives the capacities of 100-150 kg/hr. We offer controls to run the extrusion process for various shapes. All extruders run variable speed, feed control, full water cooled process.
DRYER: belt dryer
The more sophisticated dryer is the belt dryer: drying by hot air. In a heat exchanger, on top of the dryer, hot air is made with a gas or fuel burner or by electricity. Where applicable, heating is always

indirect (no fumes to reach the snacks). Hot air is forced through the bed of snacks and returned to the burner, depending on moisture level a percentage of hot air is re-used. The rest is replaced by fresh air.
Flavouring equipment (slurry and dry dosing)
Snacks need a coating to become attractive, this is done in a coating drum immediately after drying. The coating drum comes in various sizes and has on the inside a self-cleaning profile. To ensure uniform residence time, strips are mounted in the drum. The rotation speed of drum are variable.
Slurry Preparation
Coating is done by slurry: the mix of oil and flavour powder. For this purpose the slurry mixer and spraying attachments.
Buffer silo