Rice Cake Production Line
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
The expanded food with grain as raw material is made of twin-screw extruder, seasoning machine and other equipment. Cereal puffed food has been welcomed by many consumers for a long time because of its good taste, unique taste, easy to carry, easy to eat, long shelf life and other advantages.
Product Parameters
|
Model |
Power |
Capacity |
Weight |
|
LYS-65 |
5.5kw |
50 kg/h |
350 kg |
|
LYS-70 |
15kw |
150kg/h |
500 kg |
|
LYS-85 |
18.5kw |
200-300kg/h |
650 kg |
|
LYS-95 |
22kw |
400-500kg/h |
850 kg |

The production line from batching, extrusion, expansion, molding, sandwiching, cutting, spraying to the finished product once completed, fully automated. The production line has many types, flexible equipment configuration, a wide range of raw materials, a wide range of products, simple operation and so on.
Future of the Snack Industry: What to Expect?
It is predicted that the factors of sustainability and tailor-made products will also affect the development of the snack industry in the future. More and more people are opting for more sustainable packaging and clear supply sources which leads manufacturers to use more ecological approaches. Technically this implies improvement of energy efficiency in production and employing recyclable and/ or biodegradable for packaging material. Additionally, the personalization of nutrition will probably be heightened with the help of these restrictions, offering a possibility of nutrition customization according to one's needs.

FAQ
Q:Could you supply all the parameters about the machines?
A: Yes, we will supply all the parameters, price, layout drawing, factory design etc.
Q: What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors

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