Snack Food Production Lines
Model
LYS-65 LYS-70 LYS-85 LYS-95
Power
5.5kw 15kw 18.5kw 22kw
Capacity
50 kg/h 150kg/h 200-300kg/h 400-500kg/h
- Product Introduction
Product Introduction
Snack food production lines are complex systems designed to efficiently and effectively transform raw ingredients into a variety of popular snacks like chips, crackers, and puffs, using specialized equipment and processes.
Product Parameters
|
Model |
Power |
Capacity |
Heater |
Dimension(mm) |
|
LYS-65 |
5.5kw |
50 kg/h |
1 kw |
1720*870*1050 |
|
LYS-70 |
15kw |
150kg/h |
1 kw |
1720*970*1250 |
|
LYS-85 |
18.5kw |
200-300kg/h |
2 kw |
1360*1870*850 |
|
LYS-95 |
22kw |
400-500kg/h |
2 kw |
2300*1170*1400 |
Efficiency in Snack Food Production Lines
The use of extrusion technology enhances efficiency in snack food production lines in the following ways:
Greater Operation Effectiveness: Extrusion is considered to be a proper technological solution because it reduces the handling and transit time in the various phases of production by incorporating several processing stages in one machine.
Space Saving: Fast foods processing machines also known as extruders occupy a small area thus maximizing the available space in the production centers.
Less Downtime: A high level of automation and accuracy allows for minimizing errors and malfunctions of the equipment, hence reducing failures and the inconvenience of repairs.
Flexible Systems: Sophisticated high-volume extrusion molding (EVEM) machines equipped with such systems operate traditionally only when the machines are equipped with tracking systems to perform monitoring of the work throughout the evolution.
FAQ
Q:What is your terms of payment ?
A: 30% T/T in advance , 70% balance before shipment after inspection.
Q: How about the after-service?
A: We will send 1 engineer to the buyer's factory for 7-14 days period installation and training to the operators.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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