Analysis of extruder usage skills

The temperature of the extruder is one of the key factors. Too high or too low will affect the extrusion effect. Therefore, the temperature needs to be adjusted appropriately according to the type of raw materials and the extrusion requirements during use. It is usually recommended to control the temperature at around 160℃ and not exceed 200℃.

Pay attention to safety during the use of the extruder, and the operator should wear protective equipment to avoid accidents. At the same time, pay attention to cleanliness and hygiene during use to avoid the mixing of impurities and pollutants.

The extruder needs to pay attention to the control of the amount of feed and water added during use. Too much feed can easily cause equipment blockage, and too little water will affect the extrusion effect and product quality. It is generally recommended to reasonably match and feed according to the equipment specifications and the type of raw materials.

The extruder needs to be regularly maintained during use, including equipment cleaning, lubrication, tightening and replacement of wearing parts, etc., to ensure the stability and long-term service life of the equipment.
The extruder is an indispensable equipment in modern food processing. Mastering the skills of using it is of great significance to ensure product quality and improve production efficiency. During use, you need to pay attention to temperature regulation, safety assurance, selection and feeding of raw materials, and solve possible problems in a timely manner.