Filleting Machine

Fish fillet machine Blade angle adjustment
The blade angle adjustment of the meat slicer is very critical. The thickness of the sliced ​​meat is controlled by adjusting the blade angle. The method of adjusting the blade angle is as follows:
1. According to the instructions of the slicer, first clean all the debris and accumulated oil in the machine.
2. Then remove the slicer blade and use the adjustment screw of the cutting machine to adjust the blade angle so that the blade contacts the product.
3. Make sure that the direction of the blade is consistent with the direction of the sliced ​​meat, so that the sliced ​​meat is neat and beautiful.

Automatic filleting machines

Automatic fish fillet machine Pressure adjustment
When slicing meat, the blade needs a certain amount of pressure to cut even slices. If the pressure is too low, the slices will be irregular, and if the pressure is too high, the slices will be flattened. The pressure of the meat slicer can be controlled using the adjustment screw on the ground.
Speed ​​adjustment
After properly adjusting the slicer blade, you can try to adjust the slicer speed to achieve better cutting results. Speed ​​adjustment requires different degrees of adjustment depending on the characteristics of the food being cut and the specific type of slicer. The speed adjustment button of most meat slicers is located on the control panel next to the machine, which can be easily adjusted.

Perch fillet machine

Fish filleter machine practical skills
1. Before using the meat slicer, it is best to put the meat in the refrigerator for a period of time before using it, so that the meat can become hard and easier to cut.
2. Make sure your hands are not dizzy when slicing, otherwise it will cause injury.
3. During the slicing process, hold the handle of the slicer tightly and keep your arm stable, so that the sliced ​​meat will be neat.
4. Be sure to pay attention to safety during operation and do not put your hands into the slicer.
In short, through the above tips and adjustment methods, you can easily master the use skills of the meat slicer and make your cutting process more handy.

Qualifications and Honors

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