Chicken Cutting Machine Automatic
Voltage
220v/380v
Power
3kw
Cutting thickness
5-50mm
Machine size
1300*650*950mm 1300*650*1200mm
- Product Introduction
Product Introduction
Meat slicers can be used to cut a variety of meats, including pork, beef, lamb, chicken, etc. Generally speaking, the meat used by meat slicers should be fresh and tender without too much toughness. For pork and beef, tenderloin, ribs, lean meat and other parts are usually selected, while for lamb and chicken, tenderloin or boneless leg meat and other parts are more suitable. Of course, the specific meat to be selected depends on the purpose of cutting. For example, beef or pork ribeye can be selected for slicing meat for barbecue.
Product Parameters
| Voltage | 220v/380v | 220v/380v |
| Power | 3kw | 3kw |
| Cutting thickness | 5-50mm | 5-50mm |
| Machine size | 1300*650*950mm | 1300*650*1200mm |
| Machine weight | 250kg | 300kg |
| Machine capacity | 500-800kg/h | 500-800kg |
To choose the right meat for cutting, you can consider the following aspects:
1. The meat should be tender: The meat slicer needs to cut the meat into thin slices or small pieces, so it is easier to cut and taste better to choose tender meat.
2. Suitable parts for cutting: The fiber structure of meat in different parts is different, which affects the difficulty and effect of cutting. Generally speaking, it is more appropriate to choose parts that are originally softer and easier to cut.
3. The purpose of cutting: Different purposes require different meats. For example, slices of meat for hot pot need to be thinner, while cuts of meat for stir-frying need to be slightly thicker.
Pork: Fresh meat from various parts, including pork tenderloin, pork belly, pork leg, etc., can be cut using a fresh meat cutter.
Beef: Whether it is beef shank, sirloin or other parts of beef, the fresh meat cutter can easily handle it and cut uniform pieces of meat.
Mutton: The texture of mutton is relatively delicate, but the fresh meat cutter can also cut it into the required strips.
Chicken: Chicken breast, chicken legs and other chicken parts are also common processing objects of fresh meat cutters, especially when used to make foods such as chicken fillets.
Duck: Similar to chicken, duck can also be processed into blocks by a fresh meat cutter for various cooking needs.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Qualifications and Honors
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