Meat Slicer Cutting Machine
machine name
automatic frozen meat slicer machine
voltage
220v
power
350w
- Product Introduction
Meat slicer that cuts bone
Methods for adjusting the curling angle
1. Check the blade of the meat slicer
Before starting the operation, you need to make sure that the blade of the meat slicer is clean and sharp. The blade will become blunt after the meat slicer has been used for a long time, which will not only reduce efficiency but also affect the curling angle of the meat slicer. If you find that the blade is blunt or damaged, please replace it in time.
2. Adjust the cutting thickness of the meat slicer
Adjusting the cutting thickness can change the curling angle. Generally speaking, the thinner the cutting thickness, the smaller the curling angle will be; the thicker the cutting thickness, the larger the curling angle will be. Therefore, adjust the cutting thickness according to your needs.
3. Adjust the cutting speed of the meat slicer
The cutting speed is also one of the factors that affect the curling angle. If you want a larger curling angle, you can slow down the cutting speed; if you want a smaller curling angle, speed up the cutting speed.
4. Adjust the inclination angle of the blade
The inclination angle of the blade will also affect the curling angle. If you want to increase the curling angle, you can increase the inclination angle of the blade; if you want to reduce the curling angle, you can lower the inclination angle of the blade.
| machine name | automatic frozen meat slicer machine |
| voltage | 220v |
| power | 350w |
| capacity | 40kg/h |
| machine size | 660*380*700mm |
| machine weight | 65kg |
| adjustable thickness | 0.3-4.5mm |
| material | stainless steel |
Meat strip cutter machine
Usage Tips
1. Concentrate
When using a meat slicer, you need to concentrate. Especially when adjusting the curling angle, you need to observe carefully and complete the adjustment work carefully.
2. Check before cutting
Before starting to cut, check whether all parts of the meat slicer are intact and clean. This can ensure the safety of the cutting process and the accuracy of the curling angle.
3. Correct use
The correct use of the meat slicer is the key to ensuring the accuracy of the curling angle. Please carefully read the instructions for use of the meat slicer and use it in the correct way.
Tips for cleaning meat slicers
Make sure that the household meat slicer is in the electromechanical separation state, and separate the cup body, knife and other accessories of the household meat slicer.
Inject a certain amount of water into the drum attached to the meat slicer, and use the water to drain the waste chips in it;
Use a soft cloth or soft brush dipped in water mixed with detergent to wipe the meat slicer, and then rinse it with clean water;
After cleaning, use a high-pressure water gun to clean the barrel, and simply turn the barrel so that the drain hole is facing downward to drain the water in the barrel.
Our Advantages
150
+
Number Of Employees
3000㎡+
Factory Area
10
+
Years Of Experience
800㎡+
Company Area
Mince meat cutter
FAQ
1. What if the curling angle is too large?
If the curling angle is too large, you can adjust the cutting thickness and cutting speed, and lower the inclination angle of the blade.
2. What if the curling angle is too small?
If the curling angle is too small, you can adjust the cutting thickness and cutting speed, and increase the inclination angle of the blade.
3. What if the blade is damaged?
If the blade is damaged, you need to replace it with a new one in time.
Qualification & Honor
Customer visits
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