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Auto Meat Slicer

Product Name
Meat Slicer
Material
stainless steel Food Grade
Maximum cutting length
600 mm
Warranty Period
Whole machine for one years
Slice speed
50-60 / min

  • Product Introduction
Product Introduction

At present, beef and mutton slicers have become common equipment in restaurants and hotels. Hot pot restaurants need a lot of meat rolls in winter, and in summer, it is the peak season for barbecue, and they also need a lot of meat slices. Manual work cannot meet their needs. Slicers are widely loved by restaurants for their super high efficiency, convenient operation, and perfect molding effect. Due to its wide range of use, it is inevitable to encounter some minor problems during use. The editor has listed some common problems and solutions for everyone.

Product Parameters

 

Product Name Meat Slicer
Efficiency 50-600 kg/h
Slice thickness 0.1 *5mm , Support Client customized
Warranty Period Whole machine for one years
Slice speed 50-60 / min

 

 
 
buffalo meat slicer

 

 

 

 

 

 

The finished products are of different sizes and shapes, and there are many residues: This problem mainly occurs because the raw materials are not fully thawed, the hardness is high, and the cutter is easy to slip. Another reason is that the cutter is too blunt. The third reason is that the raw materials wrap around the cutter. The solution is: the processed raw materials need to be thawed to about minus 4 degrees, and the blade is sharpened with a whetstone.

 

 

 

 

 

 

 

After the power is turned on, the slicer does not work: check whether the circuit and power supply are well connected, and find a maintenance technician for repair if necessary.
During the working process, the machine suddenly stopped working: it is possible that the knife disc is blocked due to too much feeding. At this time, you need to check the knife disc and clean the raw materials. It may also be a problem with the circuit, which needs to be checked.
When using the slicer, the slicer may be unstable due to the vibration of the machine. You can press the other side with your hand or use a nut to fix it. The size of the raw material must not exceed the size of the feed port, otherwise it cannot be sliced ​​smoothly.

meat slicing machine

 

 

Our Advantages

 

150

+

Number Of Employees

3000㎡+

Factory Area

10

+

Years Of Experience

800㎡+

Company Area

 

Qualifications and Honors

 

Qualifications And Honors

 

 

 

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