Food Extruder Operation Steps
Feb 20, 2025| I. Preparation work
1. Cleaning work: First, you need to clean the food extrusion puffing machine daily and check whether all parts are intact.
2. Check tools and equipment: Check whether all parts of the extrusion puffing machine are firm and whether there are loose screws or wear.
3. Prepare raw materials: Prepare the required raw materials to ensure sufficient supply.
II. Start-up steps
1. Start the power supply: Check whether the power supply of the extrusion puffing machine is firmly connected and turn on the power switch.
2. Turn on the heating switch: Turn on the heating switch of the extrusion puffing machine and adjust the heating temperature.
3. Start the machine: Press the start button of the machine to start the extrusion puffing machine.
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7.5KW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15KW | 360KG | 1350*110*1200 |
III. Feeding operation
1. Preheating: Turn on the preheating function of the extrusion puffing machine to fully heat up the machine and the die head.
2. Put in raw materials: Put the prepared raw materials into the feed port of the extrusion puffing machine.
3. Adjust the feed speed: adjust the feed speed according to the actual situation to ensure the working efficiency and quality of the extrusion extruder.
IV. Adjust the working temperature
1. Check the working temperature: Check whether the working temperature meets the preset requirements through the control panel display interface.
2. Adjust the working temperature: adjust the working temperature through the control panel as needed to ensure the stable operation of the extrusion extruder.