Process Flow Of Puffed Food Production Line
Feb 28, 2025| Process flow of puffed food production line
1. Raw material processing: After adding water to the selected raw materials and mixing them, starch gelatinization is carried out;
2. Processing: The starch gelatin is processed by steaming or steam springing machine to form a crisp material that can enter the puffing furnace;
3. Puffing: Put the processed raw materials into the puffing furnace, treat them with high temperature and high pressure, make them expand in an instant, and form puffed food;
4. Drying: Send the puffed food to the drying room to remove excess water so that it has a certain shelf life;
5. Packaging: The dried puffed food is packaged to form an edible finished product.
| Model | Power | Capacity | Heater | Dimension(mm) | Weight |
| LYS-65 | 5.5kw | 50 kg/h | 1 kw | 1720*870*1050 | 350 kg |
| LYS-70 | 15kw | 150kg/h | 1 kw | 1720*970*1250 | 500 kg |
| LYS-85 | 18.5kw | 200-300kg/h | 2 kw | 1360*1870*850 | 650 kg |
| LYS-95 | 22kw | 400-500kg/h | 2 kw | 2300*1170*1400 | 850 kg |
Common equipment for puffed food production lines
1. Starch gelatinization equipment: mainly uses steam to gelatinize starch to make it viscous, which is convenient for subsequent processing;
2. High-pressure cooking equipment: the crispy raw materials after starch gelatinization are processed in the cooking equipment to form materials that are easier to enter the puffing furnace;
3. Puffing furnace: It is also the most important equipment in the entire production line. It uses high temperature and high pressure to instantly expand the raw materials to form puffed food;
4. Drying equipment: Dry the puffed food to remove excess water so that it has a certain shelf life;
5. Packaging machine: Package the dried puffed food, including manual and automatic bagging.