Operation Steps Of Food Extrusion Puffing Machine

1. Preparation work
1. Cleaning work: First, you need to clean the food extrusion puffing machine daily and check whether all parts are intact.
2. Check tools and equipment: Check whether all parts of the extrusion puffing machine are firm and whether there are loose screws or wear.
3. Prepare raw materials: Prepare the required raw materials to ensure sufficient supply.
2. Start-up steps
1. Start the power supply: Check whether the power supply of the extrusion puffing machine is firmly connected and turn on the power switch.
2. Turn on the heating switch: Turn on the heating switch of the extrusion puffing machine and adjust the heating temperature.
3. Start the machine: Press the start button of the machine to start the extrusion puffing machine.

3. Feeding operation
1. Preheating: Turn on the preheating function of the extrusion puffing machine to fully heat up the machine and the die head.
2. Put in raw materials: Put the prepared raw materials into the feed port of the extrusion puffing machine.
3. Adjust the feeding speed: adjust the feeding speed according to the actual situation to ensure the working efficiency and quality of the extruder.
IV. Adjust the working temperature
1. Check the working temperature: check whether the working temperature meets the preset requirements through the control panel display interface.
2. Adjust the working temperature: adjust the working temperature through the control panel as needed to ensure the stable operation of the extruder.
V. End the operation
1. Stop the machine: When the extruder is used, press the stop button to stop the extruder.
2. Cleaning work: Clean all parts of the extruder to prevent dust accumulation from affecting the service life of the machine.