Puffing Machine Batching Method
Jan 23, 2025| The main ingredient is the main component of puffed food, which directly affects the taste and quality of puffed food, so special attention should be paid during the batching process. Generally speaking, the selection of the main ingredient should be based on the type and quality requirements of the required puffed food. Common main materials include corn, grains, beans, etc. When selecting the main ingredient, you should also pay attention to the following points:
1. The main ingredient should be fresh, preferably seasonal raw materials;
2. The main ingredient should be dry, generally sun-dried or low-temperature dried;
| Model | production capacities | Power | weights | sizes |
| 40 | 40-50kg/h | 5.5KW | 310KG | 1300*1200*1100 |
| 50 | 80-100kg/h | 7,5 kW | 330KG | 1350*1100*1200 |
| 60 | 120-150kg/h | 15kW | 360KG | 1350*110*1200 |
| 70 | 180-200kg/h | 18,5 kW | 410KG | 1500*1360*1250 |
| 80 | 200-240kg/h | 22kW | 460KG | 1500*1450*1250 |
| 90 | 400-500kg/h | 30KW | 800KG | 1650*1450*1300 |
| 135 | 500-700kg/h | 55kW | 1200KG | 1800*1550*1500 |
3. The particle size of the main ingredient should be uniform to ensure the appearance and taste of the puffed food.
Auxiliary ingredients refer to the formula raw materials that play an auxiliary role in puffed food, such as edible oil, salt, sugar, etc. The amount of auxiliary ingredients added is generally about 2-3% of the total ingredient amount. When preparing auxiliary materials, you need to pay attention to the following aspects:
1. Auxiliary materials must also be fresh, and it is not advisable to use spoiled ingredients;
2. Different types of puffed foods require different types and proportions of auxiliary materials;
3. Auxiliary materials should be added evenly to the main ingredients.